Artisan Bakery Market Size, Share and Analysis By Type (Partially Baked, Fully Baked, Others), By Distribution Channel (Convenience Stores, Supermarkets and Hypermarkets, Artisanal Bakeries, Independent Retailers, Online Channels), By Applications (Bread, Cake & Sweets, Savory, Others) and Regional Forecast, 2024-2032

The global artisan baked products are expected to witness a spike in growth due to the rising demand for premium and multigrain baked goods. Traditional baking methods and authenticity have increased the attention of consumers resulting in a growing preference for artisan bakery across the globe. Artisan Bakeries can be defined as the bakeries that produce baked goods in limited quantities, mostly using traditional methods and natural ingredients. The artisan products are handmade, free of chemical preservatives, colors and additives and manufactured on the premises. Such artisan baked products are considered superior to mass-produced breads; in terms of flavor, appearance, and fermentation levels. The growing knowledge regarding nutritional benefits of artisan baked goods is further fueling the artisan bakery market across the globe.

Artisan bakeries are chiefly used in the preparation of cakes, pastries, bread, buns, and savory products. These products are a good source of dietary fiber, carbohydrates, protein, and antioxidants, which helps in flourishing their demand across the market. A number of companies offer the varieties of artisan products such as baguette, ciabatta, focaccia, panettone and brioche. The benefits of artisan products include fine quality ingredients, organic production, locally produced in small batches and tested old methods, which ultimately enhance the quality of the these products.The evolution in consumers' choices towards nutritious foods has encouraged the key players to launch and innovate new products such as frozen pretzels and vegan cheese breads prepared in artisan bakeries which further drives the market growth.

Impact of COVID-19 on Artisan Bakery Market  

The outbreak of coronavirus pandemic has strongly affected the food industries, bakery is one of them. The pandemic has created a daunting situation around the globe, which has made consumers more aware and conscious of healthy dietary habits and self-health. Such harsh times have lead consumers to follow healthy diet, which will enhance the overall health of the individuals.  Although, due to the global shutdown, the productivity of artisan baked goods has hindred which has highly affected the population's health.

Key Insights

• Overview of parent/ related market


• Key strategies for Artisan Bakery Market


• Drivers, Restraints, and Manufacturers


• Recent Developments and Innovations


• Impact of COVID-19 on Artisan Bakery Market

Analysis by Type

Based on the type, the artisan bakery market is segmented into partially baked and fully baked products. The artisan baked products are considered to be healthy as it consists of natural ingredients in comparison to ordinary bread. The demand for artisan products is mainly due to factors such as changes in the lifestyle, growing e-commerce, and a rise in the demand for natural products, which created a surge in the production of artisan products.

Regional Analysis

North America accounts for the highest revenue share of the global artisan bakery market. Asia-Pacific has also witnessed a prominent growth in the rise in demand for artisan baked products. Changes in dietary trends and lifestyle and convenience foods are the major driven factors responsible for the growth of global artisan markets.

Key Players

The report will include the profiles of key players such as Grupo Bimbo, S.A.B. de C.V., (Mexico), Aryzta AG (Switzerland), Corbion NV (Netherlands), Harry Brot GmBh (Germany), Safinco NV (Belgium), Flowers Foods, Inc. (U.S.), R E Rich Family Holding Corporation (U.S.), Premier Foods plc (U.K.), Yamazaki Baking Co., Ltd. (Japan), Associated British Foods PLC (U.K.), Fins bury Food Group PLC (U.K.), Barilla Holding S.p.A. (Italy), Fuji Baking Group Co. Limited (Japan) and Lantamannen Unibake International (Denmark).

Segmentation

Key Industrial Developments

• March 2022, Izzio Artisan Bakery launched the new At-Home 100% recyclable packaging for the baked products. These artisan bakery products are all composed of natural ingredients, GMO-free, Plant-based, Kosher, and Vegan. The products from Izzio Artisan Bakery are formulated so that they can be consumed along with the packaging after baking.


• July 2021, Clonakilty Gluten-Free Kitchen launches a wide range of artisan gluten-free products in Clonakilty. These products are majorly formulated for the coeliac and gluten intolerant population. The brand offers a range of products worldwide, such as yeast bread specialty loaves, oat and yogurt loaf.


• April 2018, Nature's Own also launched a new addition to the company by introducing artisan bread in the market. The bread varieties launched are thick-sliced bread, free from preservatives and colors, and GMO-certified.