Halal Meat Market Size, Share, and Industry Analysis, By Type (Poultry, Beef, Lamb, and Others), By Packaging (Fresh and Frozen), By Distribution Channel (Retail Stores [Supermarkets/Hypermarkets, Specialty Stores, Online Retail] and HoReCa), and Regional Forecast, 2025-2032

The global halal meat market is a thriving sector within the meat industry. It primarily caters to the dietary needs of nearly two billion Muslims worldwide.  Furthermore, the halal meat product’s quality, hygiene, and ethical sourcing factors are attracting non-Muslim consumers to opt for halal meat globally. The increasing Islamic population across the world is a primary driving factor for the demand growth of halal meat. According to a Pew Research study, a non-profit organization in the U.S., the Muslim population has been growing at an accelerated rate. It would double from an estimated 3.45 million in 2017 to an estimated 8.1 million in 2050.

Non-Muslim consumers are increasingly interested in halal meat due to its perceived association with higher quality, hygiene standards, and ethical animal treatment. Moreover, the increasing availability of halal-certified products in mainstream markets, including convenience foods and value-added items such as halal organic, halal free-range, and halal farm-assured products, contributes to the market's growth. This trend reflects the intersection of convenience and conscientiousness, presenting opportunities for halal meat producers to cater to a discerning consumer base seeking both quality and convenient benefits.

Key Insights

The report covers the following key insights:

• Overview of the Halal Meat Market


• Supply Chain and Regulatory Analysis


• Drivers, Restraints, and Opportunities


• Impact of COVID-19 on the Global Halal Meat Market


• Key Developments

Segmentation

By Type	By Packaging	By Distribution Channel	By Geography
Poultry Beef Lamb Others	Fresh Frozen	Retail Sales Supermarkets/ Hypermarkets Specialty Stores Online Retail HoReCa	North America (U.S., Canada, and Mexico) Europe (Germany, France, Italy, U.K., Spain, Russia, and the Rest of Europe) Asia Pacific (China, Japan, India, Australia, and the Rest of Asia Pacific) South America (Brazil, Argentina, Rest of South America) Middle East & Africa (UAE, Saudi Arabia, Rest of the Middle East & Africa)

Analysis by Type

By type, the market is classified into poultry, beef, lamb, and others. The poultry segment is anticipated to hold a major share of the global market. Chicken is a highly versatile meat that can be incorporated into a wide range of dishes, from curries and stir-fries to salads and sandwiches. This adaptability makes it popular across various cuisines and cultures. Chicken meat is more affordable compared to other halal meat, such as lamb and beef, making it an attractive choice for budget-conscious consumers, particularly in regions with large Muslim populations. Manufacturers are also coming with new product launches with strict adherence to halal certification in order to meet the growing demand. For instance, in October 2023, Cherkizovo Group, one of Russia’s largest meat producers, launched the production of halal chicken meat under the Latifa brand at their Turbaslinsky Broilers facility in Bashkortostan. The product is in strict compliance with halal standards, as evidenced by certificates held by the plant.

The beef segment is expected to grow considerably in the forecast period. Rapid urbanization in Muslim-majority countries is leading to changing lifestyles and rising disposable incomes, allowing consumers to afford higher-quality cuts of beef and propelling the demand for premium-halal beef options.

Analysis by Packaging

By packaging, the market is classified into fresh and frozen. The frozen segment is anticipated to hold a major share of the global market. Freezing extends the shelf life of halal meat, reducing spoilage and waste. This is crucial for maintaining a consistent supply and reducing reliance on fresh meat availability, which can be limited in certain regions. Frozen halal meat can be purchased in bulk and stored for longer periods, which offers convenience for consumers. Manufacturers are also expanding their halal meat portfolio by entering the frozen category. For instance, in August 2022, Seara Foods, a Brazilian food processing company, launched a complete halal portfolio comprising 120 frozen food products, which include frozen whole chicken, chicken parts, breaded chicken, beef burgers, and others.

The fresh segment is projected to grow at a high CAGR in the forecast period. There’s a growing interest in reducing food waste and supporting local farmers, leading to increased demand for fresh, locally sourced halal meat. Furthermore, locally sourcing halal meat products will shorten the supply time, cost, and transportation involvement. It will potentially reduce environmental impact and support sustainability.

Analysis by Distribution Channel

By distribution channel, the market is classified into retail stores

and HoReCa. The retail sales segment is expected to hold a major share of the global market. Retail stores such as supermarkets/hypermarkets, online channels, specialty stores, and others offer convenient and easy access to a variety of halal meat products. Retail stores offer a more comprehensive selection of halal meat products, including fresh and frozen halal meat options, catering to diverse consumer preferences and cooking styles.

The HoReCa segment is expected to grow significantly in the forecast period. The global tourism industry is flourishing, leading to an increased demand for halal food options to cater to Muslim travelers. These travelers seek halal dining options, creating a demand for halal meat in hotels and restaurants.

Regional Analysis

The global market is geographically segmented into North America, Europe, Asia Pacific, South America, and the Middle East & Africa. Asia Pacific is expected to account for the largest proportion of the global halal meat market. Asia Pacific is home to the world’s largest Muslim population. According to the International Journal of Environmental Science and Development, the percentage of Muslims in Asia Pacific increased from 23% in 1950 to 31% by 2020, which amounted to more than one percentage point per decade. Moreover, many Asia Pacific countries are experiencing significant economic growth, leading to rising disposable incomes. This allows consumers to spend more on food, including high-quality halal meat products.

North America is anticipated to expand with a significant growth rate. The region’s ethnic diversity creates a market for a wider variety of halal meat products, catering to different cultural preferences and cuisines. The non-Muslim consumers in North America are becoming increasingly aware of halal meat and its perceived benefits, including concerns about animal welfare, hygiene standards, and overall quality, leading them to choose halal options.

Key Players Covered

The report includes the profiles of key players, such as Al Islami Foods, Carrefour SA, Nestle SA, Cleone Foods, Eggelbusch, Euro Foods Group, Shaheen Foods, Hebei Kangyuan Islamic Food, Tangshan Falide Muslim Food, Barra Mansa, and Arman Group.

Key Industry Developments

• In May 2024, Midamar Corporation, one of the pioneers and leaders in Halal food services, launched a new line of premium Zabiha Halal Beef Jerky. The new product is minimally processed using all-natural and gluten-free ingredients.


• In November 2023, Deli Halal, a Kansas-based producer of halal-certified meat and cheese products, launched a new line of halal-certified sliced deli meats. The new products were made available in supermarket chains such as Stop & Shop Supermarkets and Giant Food Stores.