Mexico Soy-based Lecithin Market Size, Share & Industry Analysis, By Application (Food (Bakery Foods, Chocolate and Confectionery, Dairy Foods, Baby Foods, Others) and Nutraceuticals), and Country Forecast, 2024-2032

The Mexico soy-based lecithin market size was valued at USD 23.34 million in 2023 and is projected to grow from USD 24.42 million in 2024 to USD 36.04 million by 2032, exhibiting a CAGR of 4.98% during the forecast period.

Soy-based lecithin is a type of lecithin derived specifically from soybeans. It is primarily used as an emulsifier, which helps blend ingredients that typically do not mix such as oil and water. It is available in three forms: liquid, powdered, and granules. Liquid lecithin has excellent blendability, viscosity control, and emulsification properties, which boosts its demand across industries such as food & beverages. In the food industry, soy lecithin is commonly found in products such as chocolate, baked goods, margarine, and dietary supplements. It is preferred for its ability to improve texture, extend shelf life, and enhance flavor stability. The Mexican industry is expected to continue growing, driven by the surging demand for soy lecithin. This can be attributed to the increasing product application as an emulsifier, antioxidant, release agent, and flavor protector in processed foods, confectioneries, and beverages.

The industrial demand for soy-based lecithin was inconsistent during the COVID-19 pandemic. As the manufacturing facilities for certain food products were fully or partially closed in the beginning of the pandemic, it impacted the demand for food ingredients as well which led to a decline in consumption of soy-based lecithin. However, the demand for the ingredient in nutraceutical and supplements increased during the period, leading to a positive impact on the nutraceutical product market growth.

Mexico Soy-based Lecithin Market Trends

Rise in Vegan and Plant-based Diets Creates a Demand for Alternatives to Animal-derived Ingredients, Influencing Market Growth

Consumers are becoming more aware of the health benefits associated with vegan diets, which are rich in fiber, vitamins, and minerals. These diets are linked to lower risks of chronic diseases, including heart disease and certain cancers. As a result, many people are opting for plant-based products to enhance their health and well-being. According to Science Direct, one of the world's leading sources for scientific, technical, and medical research, Mexico is known to have the highest number of people who follow plant-based diets, with 9% vegan, 15% flexitarian, and 19% vegetarian.

As the market for vegan products expands, manufacturers are increasingly incorporating plant-based lecithin into their formulations. Soy-based lecithin, in particular, serves as an effective emulsifier that improves the texture and stability of various food products, including plant-based yoghurts, ice creams, and protein bars. This versatility makes it a preferred choice for food manufacturers aiming to meet the expectations of health-conscious consumers.

Mexico Soy-based Lecithin Market Growth Factors

Rising Focus on Sustainability and Eco-Friendly Practices to Propel Market Growth

The Mexico soy-based lecithin market growth is driven by the increasing emphasis on sustainability and eco-friendly practices within the food and beverage industry. As manufacturers seek to reduce their environmental impact, soy lecithin has emerged as a key ingredient due to its sustainable attributes. The lecithin is derived from soybeans, making it a plant-based ingredient that aligns with sustainable sourcing practices. Its biodegradable nature means it breaks down without leaving harmful residues, contrasting sharply with synthetic emulsifiers that pose risks to ecosystems.

Moreover, there is a growing consumer demand for sustainable and eco-friendly products, prompting companies to incorporate soy lecithin into their formulations. According to a study on Mexican consumer trends, around 54% of consumers in Mexico consider sustainability important when making a purchase and this indicator is likely to increase in the coming years. These attributes make soy lecithin a preferred choice for manufacturers seeking to reduce their environmental impact and meet consumer expectations for sustainable products.

Growing Demand for Natural Food Additives to Fuel the Demand for Soy Lecithin

Mexico is witnessing a notable shift among consumers toward natural and organic ingredients, driven by concerns over synthetic additives and health benefits associated with natural products. Soy-based lecithin, being plant-based and available in non-GMO forms, effectively caters to this demand. Natural and clean-label additives are gaining popularity in Mexico as the food industry responds to the rising consumer demand for minimally processed foods with simple, recognizable ingredients.

The Mexican food additives market is expanding due to the increasing demand for processed and convenience foods. According to the Food Export Association of the Midwest USA and Food Export USA, in 2022, Mexico imported USD 8.21 billion of processed foods from the U.S. It included foods such as prepared dairy products, jams and jellies, alcoholic beverages, snack foods, and prepared and preserved meats.

RESTRAINING FACTORS

Rising Concerns Over Soy Allergies and Fluctuations in Soybean Prices to Present Significant Hurdles for the Market Growth

Rising concerns over soy allergies are poised to impact the market as increasing awareness of potential allergic reactions may lead consumers to avoid products containing soy lecithin. Derived from soybeans, the product can trigger allergic reactions in some individuals, particularly those with existing soy allergies. Symptoms can range from mild to severe, including gastrointestinal distress and skin reactions. Although the lecithin extraction process typically removes most allergenic proteins, trace amounts may still be present, potentially affecting sensitive individuals. The fluctuating prices of soybeans, which are the primary source of soy lecithin, create uncertainty in production costs. This volatility can deter investment and disrupt supply chains, making it difficult for manufacturers to maintain stable pricing for their products.

Mexico Soy-based Lecithin Market Segmentation Analysis

By Application Analysis

Food Segment to Lead the Market Due to the Growing Trend toward Natural and Clean-Label Products and Convenience Foods

Based on application, the market is classified into food and nutraceuticals.

The food segment is expected to hold the major share of the Mexico soy-based lecithin market. The food segment is further divided into bakery foods, chocolate and confectionery, dairy foods, baby foods, and others. Soy lecithin serves as a natural emulsifier, allowing for the stable blending of immiscible liquids such as oil and water. There is a growing trend toward natural and clean-label products, with consumers increasingly opting for ingredients such as soy lecithin that are plant-based and non-GMO. Moreover, increasing consumer preference for convenience foods, which save time and effort in meal preparation, has further propelled the product demand. The ability of soy-based lecithin to bind fats and keep ingredients evenly distributed makes it a valuable ingredient in ready-to-eat meals and snacks.

The nutraceuticals segment is expected to grow moderately over the forecast period. Soy lecithin is known to be a rich source of choline, an essential nutrient important for brain health and cellular function. This aspect contributes to its popularity in dietary formulations aimed at promoting cognitive health and overall well-being. The researchers at the University of Wales Swansea revealed that supplementation of phosphatidylcholine supports healthy liver function, brain function, and cholesterol levels. Therefore, several potential benefits of soy lecithin powder or supplements come from the choline content. The applications of soy lecithin in nutraceuticals are diverse, ranging from enhancing dietary supplements to improving the quality of functional foods. As consumer demand for health-oriented products continues to grow, soy lecithin is likely to remain a key player in the nutraceutical landscape.

KEY INDUSTRY PLAYERS

Key Industry Players Expand Distribution Channels to Target New Customers to Gain Higher Market Share

The Mexico soy-based lecithin market is dominated majorly by international players and very few local players. The market is expected to see numerous new soy lecithin product launches during the forecast period as companies compete for biggest chunk of Mexico soy-based lecithin market share. The key players also expand distribution channels to target new customers and increase market reach.

Companies are adopting strategies to expand their presence in untapped markets and gain a larger share of the growing soy-based lecithin market. For instance, in April 2023, the Scoular Company launched a new global website that provides customers with details on local expertise, products, and services within seven international regions. The new website's translated microsites demonstrate Scoular's local knowledge and relationships in key regions, including Mexico, Japan, China, Latin America, and others.

LIST OF TOP MEXICO SOY-BASED LECITHIN COMPANIES:

• The Archer Daniels Midland Company (U.S.)


• Cargill, Incorporated (U.S.)


• Bunge Ltd. (U.S.)


• Croda International Plc. (U.K.)


• AAK AB (Sweden)


• The Scoular Company (Nebraska)


• DuPont de Nemours, Inc. (U.S.)


• Louis Dreyfus Company (Netherlands)


• Connoils LLC (U.S.)


• Lipoid GmbH (Germany)

KEY INDUSTRY DEVELOPMENTS:

• January 2024: The Scoular Company, a manufacturer of grain, feed and food ingredients, acquired three-grain handling facilities in central Kansas. This new strategy enabled the company to double its storage capacity in the region and expand market opportunities for area farmers. The new unit would handle corn, wheat, soybeans, milo, and canola grains. The company also operates in Mexico and helps boost the soy-based lecithin market in the country.


• September 2023: Bartlett Agri Enterprises, Inc. and South Korea's POSCO International formed a joint venture in grain origination, soybean processing, and export. The partnership would promote growth and explore new business opportunities. The company is one of the leading exporters of grain to Mexico in the U.S. and supplies all classes of soybean and other grains.


• October 2021: Bartlett Agri Enterprises, Inc. constructed a new soybean crushing plant in Kansas, U.S. The company invested USD 325 million in the new facility, which is capable of handling around 38.5 million bushels of soybeans annually. The company would offer the products in nine U.S. states and Mexico.


• October 2020: Workers and managers of the Soybean Processing Plant improved the packaging of soy lecithin, which is exported to Mexico and maintained facilities that allow higher industrial yields in the processing of soybeans.

REPORT COVERAGE

The market research report includes quantitative and qualitative insights into the market. The report also offers a detailed regional analysis of the market size, market statistics, market trends, regional market forecast, market demand, and market rate for all possible market segments. This market analysis report provides various key insights on the market, an overview of related markets, the competitive landscape, recent industry developments such as mergers & acquisitions, the regulatory scenario in Mexico and key industry trends.

Report Scope & Segmentation