Braised Foods Market Size, Share, and Industry Analysis by Type (Meat-based [Beef, Pork, Lamb, Chicken, and Others] and Vegetable-based), Analysis by Distribution Channel (Retail [Supermarkets/Hypermarkets, Convenience Stores, Online Retail and Others] and Food Service), and Regional Forecast till 2032

The global braised foods market is witnessing significant expansion owing to the perception of braised foods as comfort foods. Consumers are increasingly interested in traditional and high-quality comfort foods that provide a nostalgic and satisfying dining experience. The market is fueled by the growing demand for braised foods that emphasize comfort, tradition, and quality. As consumers seek out familiar and comforting flavors, braised dishes that evoke feelings of warmth and home-cooked meals are becoming more popular.

Consumers are increasingly seeking convenient food options that can be quickly prepared and consumed, which aligns with the nature of braised foods. Braised foods, such as braised meats and vegetables, are often prepared in advance and can be easily reheated, making them a popular choice for busy lifestyles. The adoption of new technologies, such as high-pressure processing (HPP), is enhancing the quality and shelf life of braised foods, making them more appealing to consumers. Manufacturers are investing in these technologies to improve their product offerings and stay competitive.

Braised Foods Market Driver

Growing Health Consciousness and Demand for Convenience to Propel Market Growth

The perception of braised foods as comfort foods aligns with current health-conscious trends. Many braised dishes are plant-based and high in protein, making them appealing to consumers who prioritize nutrition and wellness. This perception of braised foods as both comforting and healthy contributes to their growing popularity and drives market expansion.

Braised Foods Market Restraint

Fluctuating Raw Material Prices to Restrain Market Growth

The prices of key ingredients used in braised foods, such as meats and vegetables, can be volatile due to factors such as climate change, supply chain disruptions, and economic conditions. This volatility can affect production costs and pricing strategies, potentially leading to reduced profit margins for manufacturers.

Braised Foods Market Opportunity

Focusing on Food Service Partnerships Drives the Demand for Convenient and Flavorful Meal Options

Collaborating with restaurants and food service providers can increase the visibility and availability of braised foods, tapping into the growing demand for ready-to-eat meals in the food service sector. Food service providers often have well-established distribution networks and supply chains. By collaborating with these partners, braised food manufacturers can gain access to new distribution channels, making their products available in a wider range of locations, such as hotels, cafes, and corporate dining facilities.

As the production of food such as meat continues to increase in emerging economies such as China, the demand for such food is also expected to increase in the future.

• For instance, as per data provided by the China’s Ministry of Agriculture and Rural Affairs, meat output in China is expected to reach 95.7 million tonnes in 2031.

Key Insights

The report covers the following key insights:

• Overview of the Braised Foods Market


• Supply Chain and Regulatory Analysis


• Drivers, Restraints, and Opportunities


• Impact of COVID-19 on the Global Braised Foods Market


• Key Developments

Segmentation

Analysis by Type

Based on type, the market is divided into meat-based and vegetable-based.

The meat-based segment holds the largest share of the braised foods market. The braised meat segment includes meat products such as beef, pork, chicken, and others. The convenience of braised meats, which can be quickly prepared and consumed, is a significant driver of their popularity. This aligns with the busy lifestyles of many consumers. Braised meats are often high in protein and offer a variety of health benefits, aligning with current health-conscious trends and leading to a growing demand for braised meats. The increasing globalization of food cultures has led to a greater demand for braised meats from different regions as consumers explore new flavors and cuisines.

The vegetable-based segment is anticipated to experience significant growth in the coming years. Nowadays, there is a growing consumer interest in plant-based diets, which is driving the demand for braised dishes made from vegetables, tofu, and other plant-based ingredients. Consumers are increasingly concerned about the environmental impacts of food production, which is driving the demand for sustainable and locally sourced food options, including braised vegetables. The manufacturers are coming up with innovative launches to meet the rising demand. For instance, in March 2024, Pulmuone, one of the largest tofu companies, expanded its line of restaurant-quality offerings to include a new pre-seasoned and pre-fried braised tofu brimming with Korean flavors.

Analysis by Distribution Channel

Based on distribution channel, the market is fragmented into retail and food service.

The retail segment holds a major share of the global market. Under retail, supermarkets and hypermarkets are expected to hold a significant share of the global braised foods market. This dominance is attributed to their extensive product offerings, convenient locations, and established customer bases. They are key distribution channels for braised foods, including packaged braised snacks and leisure braised products, due to their ability to cater to a wide range of consumer preferences and needs. Manufacturers are coming up with new products and launching them in retail stores to meet the rising demand. For instance, in November 2020, Fable, an Australian company, launched plant-based braised beef in supermarket locations across Australia.

The global braised foods market is expected to experience significant growth. Braised products are becoming increasingly popular menu items in restaurants, cafes, and other food service establishments due to their convenience and health benefits. The growing number of food service outlets, particularly in emerging markets, is creating new opportunities for braised product manufacturers.

Regional Analysis

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By region, the market is divided into Europe, North America, Asia Pacific, South America, and the Middle East & Africa

Asia Pacific is expected to dominate the global braised foods market. The region is experiencing a shift toward convenience foods, driven by the fast-paced lifestyles of consumers. Braised foods offer a quick and easy way to satisfy hunger pangs without the hassle of cooking or preparation. China holds the largest share of the processed meat market, which includes braised meat products, as consumers prioritize the portability, convenience, and indulgence offered by these products. Emerging markets in the region, with their growing middle class and increasing urbanization, are expected to present significant growth opportunities for the market.

North America is expected to experience significant growth. The expansion of the food service industry and the increasing demand for convenience foods are key factors driving the braised food market. Consumers are looking for quick and easy meal options, which braised foods provide. Changing consumer preferences toward convenience and ready-to-eat meals are also driving the growth of the braised food market. This includes the demand for packaged braised meat and leisure braised products.

Key Market Players

The report includes the profiles of key players such as :

• Hormel Foods Corporation (U.S.)


• Wild Meat Company (U.K.)


• Hebei Oceane (U.S.)


• The Handpie Company (Canada)


• ANA Fine Foods (U.S.)


• Jiangxi Huangshanghuang Group Food Company Limited (China)


• Shanghai Ziyan Foods Co., Ltd. (China)


• Juewei Food (China)


• Boone Brands (U.S.)


• Conagra Brands (U.S.)

Key Developments

• In December 2020, Nestle S.A., a Swiss multinational food and drink processing conglomerate, launched a plant-based Harvest Gourmet brand in China. The new brand would include products such as braised meat balls and pork belly, kung pao chicken, and others.