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Mushroom Market to Reach 24.05 Million Tonnes by 2028; Growing Health Consciousness to Boost Nutritional Food Consumption and Propel Market Growth

 

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Food & Beverages Clients

Sumitomo
Daesang
Ferrero
Fuji film
Agthia Group PJSC
Ajinomoto
Barclays
Brooks International
DSM
Koch Industries, Inc.
Korn Ferry
McCain
Mitsubishi Corporation
Nestle
Nissin Foods
Samyang Foods
Singapore Food Agency
Starbucks
The Kraft Heinz Company
Yum Brands