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In recent years, goat milk and goat milk derivatives have increased consumers' attention in developing countries. Currently, goat milk is gaining a lot of traction due to its unique characteristics, such as higher Vitamin A and oligosaccharides content as compared to cow's milk which makes it an obligatory part of the human diet. Therefore, goat milk has been recognized as one of the emerging "functional food" that has created awareness due to its nutritional properties amongst consumers. Goat milk is considered a convenient alternative to cow milk; as it has a higher digestibility rate and is suitable for people suffering from milk allergies. Goat milk or derivatives contribute several health benefits by building bone health and suppressing immune-related disorders. Thus, the spike in demand for goat milk or derivatives is attributing several opportunities for the food industry to focus on the growing demands for goat milk derivatives across the globe.
Goat milk is a vital source of essential nutrients such as minerals, vitamins, fats, calcium, magnesium and phosphorus, protein, and sugar that can fulfill the daily requirements of individuals. Goat milk is widely used to produce various products such as butter, cheese, yogurt, flavored milk, sweets, candies, ice cream, fermented milk, curd, and condensed milk. The presence of various goat milk derivatives companies in the market, such as AVH Dairy Trade B.V, Goat Partners International Inc., Estrel Ingredients, and others, further grows the market.
The current pandemic phase has crucially impacted the consumers' way of living, necessitating them to choose better dietary options to help sustain health and wellness. Such changes have influenced the consumer's acceptance of nutritious rich options, which has helped the goat milk market to propell across the globe. According to the Anadolu Agency, a Turkish state news agency, goat milk is advisable to consume to combat the risk of the viral-coronavirus disease. In addition, it was also observed that the peptide-protein present in the beta-lactoglobulin can effectively suppress the incidences of the coronavirus in the population.
The report will cover the following key insights into the Goat Milk Derivatives Market:
Based on the applications, the goat milk derivatives market is further segmented into infant formula, cheese, yogurt, and ice creams. The sudden change in consumers' perceptions of goat milk derivatives has, therefore, increased the demand for goat milk derivatives worldwide. Instances such as lifestyle changes, increased working independency, and awareness regarding healthy diets have hugely poised the goat milk derivatives industry.
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North America accounts for the largest share of the goat milk derivatives products in the region. In addition, Europe also witnessed a prominent growth in the goat milk derivatives market segment. The factors responsible for the demand for goat milk derivatives are population growth, increased disposable income among consumers, and awareness about the health supplements globally.
This report includes the profile of prominent key players such as AVH Dairy Trade B.V. (Netherlands), Lacteas Cobreros SA (Spain), Ausnutria Dairy Ingredients (Netherlands), Leeb Biomilch Gmbh (Austria), Goat Partners International Inc. (U.S.), Estrel Ingredients (Spain), Eurial (France), Prolactal (Spain), A & E Connock LTD (U.K.) and, Hoogwegt Groep B.V. (Netherlands).
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