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The global grain protectants market has witnessed a significant increase in recent years. The global grain protectants market is driven by several factors, such as the rising need to store food grains in order to fulfill increasing food consumption across the globe. In addition, there is a rising consciousness of grain loss caused by biotic and abiotic factors.
The rising global population has resulted in rising food security concerns, which is one of the significant factors that fuel the demand for grain protectants across the globe. In addition, the hastily growing awareness among farmers of the monetary losses caused by spoilage owing to pests has fueled the adoption of grain protectants to mitigate losses and improve profitability.
The increasing environmental concerns among individuals have further fueled the demand for sustainable agricultural practices. This rising demand for sustainable products and agriculture practices is one of the significant factors contributing to the growth of sustainable and bio-based grain protectants.
In addition, technological advancements in terms of advanced storage facilities and formulation have increased their efficacy, which further contributes to increasing adoption among consumers. Also, the development of technology, including IoT sensors, information analytics, and predictive modeling, is revolutionizing grain storage control. These solutions allow actual-time monitoring of storage conditions and early detection of potential problems, improving overall efficiency and decreasing losses.
Stringent regulations in developed regions in terms of chemical grain protectant usage restrain the growth of chemical products. Thus, manufacturers globally are under strain to expand sustainable alternatives that comply with regulatory standards. Also, superior formulations, which are known to provide superior safety toward pests and fungal infestations, are marketed at higher prices. This higher price impacts the overall adoption as a result of the limited purchasability of small-scale farmers and manufacturers.
The COVID-19 pandemic disrupted supply chains and the agricultural industry, including the grain protectants market. The regulations imposed by governments across the globe to control the rapid spread of the virus, such as limiting social distancing and trade, raised logistical challenges that hampered grain production and distribution, leading to extended recognition of storage and renovation solutions.
However, emerging economies with expanding agricultural sectors offer beneficial possibilities for grain-protectant producers. Rising incomes, growing urbanization, and growing demand for food have further contributed to the increasing need for technologically and sustainably advanced grain storage and protection solutions, especially in countries, such as India, China, and Brazil. Furthermore, continued funding in research and improvement to broaden innovative formulations and technology presents further growth opportunities.
The report covers the following key insights:
By Control Method | By Grain Type | By Geography |
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By control method, the global grain protectants market is segmented into chemical and biological.
The chemical segment, which includes protectants induced with synthetic compounds, is known to provide immediate results and wide-spectrum pest management, emphasizing effective value performance, and also has wider availabilities across geographies.
By grain type, the global grain protectants market is segmented into wheat, corn, rice, and others. Wheat, a staple crop, has a significant share in cultivation and storage globally. Corn, valued for its versatility, sees demand in a diverse range of food and beverage industries and has a significant influence in the global gain protectants market.
Rice is another staple food for a population spread across geographies, especially in Asia Pacific, and thus, there is a significant demand for advanced protection and wide storage. The other grains segment includes barley, oats, and sorghum, which have a wide range of applications in the food & beverage industry and thus are fueling demand for protectants.
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The global grain protectants market is further segmented by region into North America, Europe, Asia Pacific, South America, and Middle East & Africa. North America and Europe have significantly developed and established agricultural sectors that prioritize advanced preservation solutions driven by stringent policies and technological improvements.
Asia Pacific comprises major grain-producing countries, such as China and India, and the rapidly growing population and demand for food security have fueled the grain protectants market growth. The South American region has recorded rapid growth in its agricultural expansion and export opportunities. Middle East & Africa, focusing on food security initiatives, seek effective grain preservation solutions amid challenging climatic conditions and storage infrastructure.
The global grain protectants market is characterized by intense competition, with key players focusing on research and development, strategic partnerships, and geographical expansion. Some of the top global grain protectant manufacturers include Bayer CropScience AG, BASF SE, Syngenta AG, DowDuPont Inc., Sumitomo Chemical Co., Ltd., FMC Corporation, Nufarm Limited, UPL Limited, ADAMA Agricultural Solutions Ltd., and Novozymes A/S.
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