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Microbial Food Ingredients Market Size, Share and Analysis by Microorganism (Bacteria, Yeast, Mold), Product Type (Starter Cultures, Protective Cultures, Probiotic Cultures), Strain (Single-Strain Culture, Multi-Strain Culture, Multi-Strain Mixed Culture) End User (Food and Beverage Manufacturers, Animal Feed Additives) and Regional Forecast, 2025-2032

Region :Global | Report ID: FBI100192 | Status : Ongoing

 

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Microbial Food Ingredients Market Size, Share and Global Industry Trend Forecast till 2032
  • Ongoing
  • 2024
  • 2019-2023
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Food & Beverages Clients
Sumitomo
Daesang
Ferrero
Fuji film
Agthia Group PJSC
Ajinomoto
Barclays
Brooks International
DSM
Koch Industries, Inc.
Korn Ferry
McCain
Mitsubishi Corporation
Nestle
Nissin Foods
Samyang Foods
Singapore Food Agency
Starbucks
The Kraft Heinz Company
Yum Brands