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The global frozen food market was USD 310.77 billion in 2024. The market is projected to grow from USD 325.09 billion in 2025 to USD 457.34 billion by 2032, exhibiting a CAGR of 5.00% during the forecast period. Fortune Business Insights™ presents this information in its report titled “Frozen Food Market Size, Share & COVID-19 Impact Analysis, By Type (Frozen Ready Meals, Frozen Seafood & Meat Products, Frozen Snacks & Bakery Products, and Others), Distribution Channel (Supermarkets/Hypermarkets, Specialty Stores, Convenience Stores, and Online Retail), and Regional Forecast, 2025-2032”. The rise for the product is on the account of the surging consumer awareness regarding online retailing. The growing launch of various apps is easing the purchase of edible products.
Market Growth Impacted by Availability of Less Manpower in Production Units amid COVID-19 Pandemic
The pandemic registered a drop in product sales as consumers began cooking at home in light of lockdown restrictions. The food service sectors in numerous countries were not fully operational until the second quarter of 2021. The reduced manpower in production units led to lesser stocks, affecting industry expansion to some extent.
Amyris Partnered with Minerva Foods to Develop Molecules for Sustainable Production
In March 2021, Amyris inked a memorandum of understanding for a collaboration with Minerva Foods. The deal was focused on developing molecules for the sustainable distribution and production of animal protein.
Minerva Foods is one of the key companies in Brazil for the sale and production of frozen and in natura (chilled) beef. The company is the largest beef exporter in South America.
Rising Convenience Food Demand to Propel Industry Expansion
One of the key factors propelling frozen food market growth is the increasing demand for RTE and convenience foods. Compared to cooked items, frozen foods require less time and effort.
However, the market growth may be restrained by an upsurge in consumer preference for natural and fresh foods.
Pivotal Players Forge Collaborations to Increase Geographical Footprint
Leading companies are focused on adopting a series of strategic initiatives for strengthening their industry positions. These steps include partnership agreements, merger agreements, and the launch of new products. Additional initiatives comprise a rise in research and development activities.
To get a detailed report summary and research scope of this market, click here:
https://www.fortunebusinessinsights.com/frozen-food-market-104138
Key Players
Key Industry Development
April 2021 – Three companies North Star Foods, the Tuber Group, and Troy Foods entered a collaboration to launch REMS Frozen Foods. The company would specialize in IQF (Individually Quick Frozen) fruit, spices, vegetables, and herbs for further processing by Irish and U.K. manufacturers.
Further Report Findings
Table of Segmentation
ATTRIBUTE | DETAILS |
Study Period | 2019-2032 |
Base Year | 2024 |
Estimated Year | 2025 |
Forecast Period | 2025-2032 |
Historical Period | 2019-2023 |
Growth Rate | CAGR of 5.00% from 2025-2032 |
Unit | Value (USD Billion) |
Segmentation | By Type
|
By Distribution Channel
| |
By Geography
|