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The global real and compound chocolate market size was USD 33.84 billion in 2023. The market is projected to grow from USD 35.98 billion in 2024 to USD 57.60 billion by 2032, exhibiting a CAGR of 6.06% during the forecast period.
Fortune Business Insights™ presents this information in its report titled, “Real and Compound Chocolate Market Size, Share & Industry Analysis, By Product Category (Real Chocolate and Compound Chocolate), By Type (Milk Chocolate, Dark Chocolate, and White Chocolate), By Form (Chips, Slabs, Coatings, and Others), By Application (Confectionery, Bakery, Dairy and Frozen Desserts, Beverages, and Others), and Regional Forecast, 2024 - 2032”.
Real chocolate is produced using cocoa butter and cocoa mass, and compound chocolate is manufactured using vegetable oil instead of cocoa powder and cocoa butter. The increasing inclination of consumers toward indulgent confectionary products is propelling the market’s growth.
The market was negatively impacted by the COVID-19 pandemic owing to the decreased demand for real and compound chocolate in the hospitality industry. Moreover, lockdowns were imposed in most countries to stop the spread of the virus, which hindered market expansion.
Cargill Inc. Acquired Leman Decoration Group to Expand its Decoration Offering
In May 2021, a leading American food corporation, Cargill Inc., acquired Leman Decoration Group, a leading supplier of cake decoration in the bakery industry. This acquisition will expand the decoration offering of Cargill, supporting the cocoa and chocolate businesses of the company to its European and global gourmet customers.
Surging Demand for Premium Confectionaries to Augment Market Growth
The increasing demand for premium confectionaries drives the real and compound chocolate market growth. Moreover, the market’s is also driven by the surging focus of consumers on innovative and flavorful confectioneries due to their different health benefits.
However, the fluctuations in the supply and price of raw materials, including cocoa, owing to the climate, disease, and unavailability of labor, may impede market expansion for real and compound chocolate.
Key Players are Adopting New Product Innovation Strategies to Maintain Competitive Edge
The key players in the real and compound chocolate market include Puratos Group, Barry Callebaut AG, and others. Leading organizations are adopting new product innovation strategies, which are focused on taste, packaging, and health, to dominate the market.
Notable Industry Development
To get a detailed report summary and research scope of this market, click here:
https://www.fortunebusinessinsights.com/industry-reports/real-and-compound-chocolate-market-101681
List of the Companies Profiled in the Report:
Further Report Findings-
Table of Segmentation:
ATTRIBUTE | DETAILS |
Study Period | 2019-2032 |
Base Year | 2023 |
Estimated Year | 2024 |
Forecast Period | 2024-2032 |
Historical Period | 2019-2022 |
Unit | Value (USD Billion) |
Growth Rate | CAGR of 6.06% from 2024 to 2032 |
Segmentation
| By Product Category
|
By Type
| |
By Form
| |
By Application
| |
By Region
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