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The global real and compound chocolate market size is estimated to rise from USD 29.03 billion in 2022 to USD 42.71 billion by 2029. Rising demand for premium chocolate confectionaries and innovative chocolate products will foster industry growth. The trend could be witnessed owing to increasing consumer expenditure on indulgent confectionery products.
According to the latest research report by Fortune Business Insights™ titled, “Real and Compound Chocolate Market Size, Share & COVID-19 Impact Analysis, By Product Category (Real Chocolate and Compound Chocolate), By Type (Milk Chocolate, Dark Chocolate, and White Chocolate), By Form (Chips, Slabs, Coatings, and Others), By Application (Confectionery, Bakery, Dairy and Frozen Desserts, Beverages, and Others), and Regional Forecasts, 2022-2029,” the market was valued at USD 27.09 billion in 2021. It is anticipated to observe a 5.67% CAGR during the forecast period.
Dip in Hospitality Sector amidst the COVID-19 Pandemic to Dent Market Growth
The pervasive COVID-19 pandemic did not pan well for the industry outlook owing to disruptions in the cocoa supply chain and temporary shutdown or closure of hotels. Demand for real and compound chocolate declined in 2020 with the disruption in the hospitality sector. Some of the factors, such as raw material supply shortages owing to border closures and transport restrictions, challenged leading companies striving to expand their portfolios. Meanwhile, the gradual expansion of e-commerce channels and online retail could provide impetus for industry growth.
Mondelez Acquired Hu Master Holdings to Foster Vegan and Paleo-Friendly Chocolate Bars to Tap Markets
Well-established players and new entrants are poised to infuse funds into innovations and technological advancements. Accordingly, the trend for vegan products is likely to encourage leading companies to invest in the portfolio. To illustrate, in 2021, Mondelez International acquired Hu Master Holdings to bolster vegan and paleo-friendly chocolate bars. In March 2021, Nestlé S.A. announced the rollout of chocolates in the European market, made exclusively from cocoa beans. With the focus on taste, health and packaging, stakeholders are likely to foster real and compound chocolate market share.
To get a detailed report summary and research scope of this market, click here:
https://www.fortunebusinessinsights.com/industry-reports/real-and-compound-chocolate-market-101681
Trend for Premiumization to Trigger Investments in Food & Beverage Sector
Stakeholders expect the premiumization trend to be a key growth enabler across advanced and emerging economies. With premium products becoming invaluable to brand growth, leading companies have upped focus on taste and texture. It is worth noting that the cost-effectiveness of compound chocolates has encouraged leading companies to invest in the portfolio. Prominently, emerging economies, such as China and India, are likely to witness a surge in demand for compound chocolate. Industry participants could further boost the market growth following the trend for plant-based products. However, volatile raw material prices could dent the growth prospect during the forecast period.
Leading Companies Invest in Strategic Approaches to Expand Penetration
Well-established players and new entrants are likely to invest in product launches, mergers & acquisitions, research and developments and technological advancements. The shifting global dynamics suggest that well-established and emerging players focus on innovations.
Industry Development
List of the Companies Profiled in the Global Market
Further Report Findings
Table of Segmentation
ATTRIBUTE | DETAIL |
Study Period | 2018-2029 |
Base Year | 2021 |
Estimated Year | 2022 |
Forecast Period | 2022-2029 |
Historical Period | 2018-2020 |
Unit | Value (USD Billion) |
Segmentation | By Product Category
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By Type
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By Form
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By Application
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| By Region
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