Cooking Oil Market Size, Share & Industry Analysis, By Type (Soyoil, Rapeseed/Canola Oil, Palm Oil, Sunflower Oil, Corn Oil, Peanut Oil, Olive Oil, and Others), By Application (Food Service, Household, and Food Processing), and Regional Forecast, 2026 – 2034

Last Updated: January 19, 2026 | Format: PDF | Report ID: FBI106391

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ATTRIBUTE	DETAILS
Study Period	2021-2034
Base Year	2025
Estimated Year	2026
Forecast Period	2026-2034
Historical Period	2021-2024
Unit	Value (USD Billion)
Growth Rate	CAGR of 7.19% for 2026 to 2034
Segmentation	By Type Soyoil Rapeseed/Canola Oil Palm Oil Sunflower Oil Corn Oil Peanut Oil Olive Oil Others By Application Food Service Outlets Household Food Processing By Geography North America (By Type, Application, and By Country) U.S. Canada Mexico Europe (By Type, Application, and By Country) Germany France U.K. Netherlands Spain Rest of Europe Asia Pacific (By Type, Application, and By Country) China India Japan Rest of Asia Pacific South America (By Type, Application, and By Country) Brazil Argentina Rest of South America Middle East & Africa (By Type, Application, and By Country) UAE South Africa Rest of ME&A