Food Supplement Ingredients Market Size, Share & Industry Analysis By Ingredient Type (Protein and Amino Acids, Vitamins and Minerals, Botanical Extracts, Carbohydrates (Dietary Fiber, Polysaccharides and Oligosaccharides, Sugar Alcohol), Probiotics, Others), By Form (Dry and Liquid), By End-Use Industry (Sports Nutrition, Medical Nutrition, Infant Nutrition and Others), and Regional Forecast, 2025-2032

Last Updated: February 03, 2025 | Format: PDF | Report ID: FBI110415

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ATTRIBUTE	DETAILS
Study Period	2019-2032
Base Year	2024
Estimated Year	2025
Forecast Period	2025-2032
Historical Period	2019-2023
Growth Rate	CAGR of 8.06% from 2025 to 2032
Unit	Value (USD Billion)
Segmentation	By Ingredient Type Protein and Amino Acids Vitamins and Minerals Botanical Extracts Carbohydrates Dietary Fiber Polysaccharides and Oligosaccharides Sugar alcohol Probiotics Others By Form Dry Liquid By End-Use Industry Sports Nutrition Medical Nutrition Infant Nutrition Others By Region North America (By Ingredient Type, Form, End-Use Industry and By Country) U.S. Canada Mexico Europe (By Ingredient Type, Form, End-Use Industry and By Country) Germany France U.K. Italy Rest of Europe Asia Pacific (By Ingredient Type, Form, End-Use Industry and By Country) China India Japan Australia Rest of Asia Pacific South America (By Ingredient Type, Form, End-Use Industry and By Country) Brazil Argentina Rest of South America Middle East & Africa (By Ingredient Type, Form, End-Use Industry and By Country) South Africa UAE Rest of Middle East & Africa