Gluten-Free Pasta Market Size, Share & COVID-19 Impact Analysis, By Raw Material (Chickpeas, Brown Rice, Multigrain, Lentil, and Others), Distribution Channel (Supermarkets/Hypermarkets, Specialty Stores, Convenience/Grocery Stores, and E-commerce), and Regional Forecast, 2026–2034

ATTRIBUTE

DETAILS

Study Period

2021-2034

Base Year

2025

Estimated Year

2026

Forecast Period

2026-2034

Historical Period

2021-2024

Growth Rate

CAGR of 6.37% from 2026 to 2034

Unit

Value (USD Billion)

Segmentation

By Raw Material

• Chickpeas
• Brown Rice
• Multigrain
• Lentil
• Others

By Distribution Channel

• Supermarkets/Hypermarkets
• Specialty Stores
• Convenience/Grocery Stores
• E-commerce

By Geography

• North America (By Raw Material, Distribution Channel, and Country)
  • U.S. (By Distribution Channel)
  • Canada (By Distribution Channel)
  • Mexico (By Distribution Channel)
• Europe (By Raw Material, Distribution Channel, and Country)
  • U.K. (By Distribution Channel)
  • France (By Distribution Channel)
  • Germany (By Distribution Channel)
  • Italy (By Distribution Channel)
  • Rest of Europe (By Distribution Channel)
• Asia Pacific (By Raw Material, Distribution Channel, and Country)
  • China (By Distribution Channel)
  • India (By Distribution Channel)
  • Japan (By Distribution Channel)
  • Australia (By Distribution Channel)
  • Rest of the Asia Pacific (By Distribution Channel)
• South America (By Raw Material, Distribution Channel, and Country)
  • Brazil (By Distribution Channel)
  • Argentina (By Distribution Channel)
  • Rest of South America (By Distribution Channel)
• Middle East and Africa (By Raw Material, Distribution Channel and Country)
  • South Africa (By Distribution Channel)
  • Turkey (By Distribution Channel)
  • Rest of the Middle East & Africa (By Distribution Channel)