Pea Protein Market Size, Share & Industry Analysis, By Type (Isolate, Concentrate, and Textured), By Application (Meat Substitutes, Baked Goods, Dietary Supplements, Beverage, and Others), and Regional Forecast, 2026-2034

Last Updated: January 19, 2026 | Format: PDF | Report ID: FBI106053

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ATTRIBUTE	DETAILS
Study Period	2021-2034
Base Year	2025
Estimated Year	2026
Forecast Period	2026-2034
Historical Period	2021-2024
Unit	Value (USD Million)
Growth Rate	CAGR of 12.51% from 2026 to 2034
Segmentation	By Type Isolates Concentrate Textured By Application Meat Substitutes Baked Goods Dietary Supplements Beverages Others By Geography North America (By Type, Application, and Country) U.S. (By Application) Canada (By Application) Mexico (By Application) Europe (By Type, Application, and Country) Germany (By Application) U.K. (By Application) Russia (By Application) France (By Application) Italy (By Application) Rest of Europe (By Application) Asia Pacific (By Type, Application, and Country) China (By Application) India (By Application) Australia (By Application) Japan (By Application) Rest of Asia Pacific (By Application) South America (By Type, Application, and Country) Brazil (By Application) Argentina (By Application) Rest of South America (By Application) Middle East and Africa (By Type, Application, and Country) South Africa (By Application) UAE (By Application) Rest of ME&A (By Application)