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Hong Kong Plant-Based Meat Market Size, Share & Industry Analysis, By Product (Burger Patties, Sausages, Meatballs, Chicken, and Others), By Distribution Channel (Retail and Food Sevice), and Country Forecast, 2024-2032

Last Updated: February 17, 2025 | Format: PDF | Report ID: FBI110911

 

  1. Introduction
    1. Research Scope
    2. Market Segmentation
    3. Research Methodology
    4. Definitions and Assumptions
  2. Executive Summary
  3. Market Dynamics
    1. Market Drivers
    2. Market Restraints
    3. Market Opportunities
    4. Market Trends
  4. Key Insights
    1. Overview of the Asia Pacific Plant-based Meat Market
    2. Overview of the Hong Kong Food Industry
    3. Overview of the Hong Kong Meat Industry
    4. Overview of the Hong Kong Population Trends
    5. Hong Kong Plant-based Meat Supply Chain Framework
    6. Industry SWOT Analysis
    7. Recent Industry Developments: Policies, Partnerships, New Product Launches, and Mergers & Acquisitions
    8. Hong Kong Plant-Based Meat Industry Analysis of Effective Promotions to Boost Sales
    9. Qualitative Analysis Related to COVID-19
  5. Hong Kong Plant-Based Meat Market Analysis, Insights and Forecast, 2019-2032
    1. Key Findings / Summary
    2. Market Size Estimates and Forecast 
      1. By Type
        1. Burger Patties
        2. Sausages
        3. Meatballs
        4. Chicken
        5. Others
      2. By Distribution Channel
        1. Retail
        2. Food Service
  6. Competitive Analysis
    1. Key Industry Developments
    2. Hong Kong Market Ranking Analysis (2024)
    3. Company Profile
      1. Beyond Meat, Inc.
        1. Overview
        2. Product Portfolio
        3. Financials (Data as available in public domain and/or on paid databases)
        4. Recent Developments
        5. SWOT Analysis
      2. Green Monday Holdings (Omni Foods)
        1. Overview
        2. Product Portfolio
        3. Financials (Data as available in public domain and/or on paid databases)
        4. Recent Developments
        5. SWOT Analysis
      3. Good Food Technologies (Plant Sifu)
        1. Overview
        2. Product Portfolio
        3. Financials (Data as available in public domain and/or on paid databases)
        4. Recent Developments
        5. SWOT Analysis
      4. Charoen Pokphand Foods PLC (CPF) (Meat Zero)
        1. Overview
        2. Product Portfolio
        3. Financials (Data as available in public domain and/or on paid databases)
        4. Recent Developments
        5. SWOT Analysis
      5. Moving Mountain Foods
        1. Overview
        2. Product Portfolio
        3. Financials (Data as available in public domain and/or on paid databases)
        4. Recent Developments
        5. SWOT Analysis
      6. Unilever (The Vegetarian Butcher)
        1. Overview
        2. Product Portfolio
        3. Financials (Data as available in public domain and/or on paid databases)
        4. Recent Developments
        5. SWOT Analysis
      7. UNLIMEAT Inc.
        1. Overview
        2. Product Portfolio
        3. Financials (Data as available in public domain and/or on paid databases)
        4. Recent Developments
        5. SWOT Analysis
      8. Nestle S.A.
        1. Overview
        2. Product Portfolio
        3. Financials (Data as available in public domain and/or on paid databases)
        4. Recent Developments
        5. SWOT Analysis
      9. ConAgra Brands Inc. (Gardein)
        1. Overview
        2. Product Portfolio
        3. Financials (Data as available in public domain and/or on paid databases)
        4. Recent Developments
        5. SWOT Analysis
      10. Impossible Foods Inc.
        1. Overview
        2. Product Portfolio
        3. Financials (Data as available in public domain and/or on paid databases)
        4. Recent Developments
        5. SWOT Analysis
  7. Strategic Recommendation
Read Less

Figure 1: Hong Kong Plant-based Meat Market Revenue Breakdown (Tonnes, %) by Product, 2024 & 2032

Figure 2: Investments Raised by Major Innovative food Start-ups in China in USD Million, 2018-2022

Figure 3: Hong Kong Meat Production, Import, and Export, By Animal, 2022 (000’ Metric Tonnes)

Figure 4: Hong Kong Agriculture Production, By Type, 2022, (Metric Tonnes)

Figure 5: Hong Kong Agriculture Trade, By Type, 2022, (000’ Metric Tonnes)

Figure 6: Hong Kong Meat Consumption Share (%), By Animal, 2023

Figure 7: Average Per Capita Meat Consumption in Kg, Hong Kong and Global, 2023

Figure 8: Level of Influence of Consumer Trends on the Hong Kong Meat Industry

Figure 9: Hong Kong Population, Year-on-Year, Growth Rate (%), 2019-2023,

Figure 10: Hong Kong Population Share (%), By Dietary Pattern, 2022

Figure 11: Hong Kong Population Share (%), By Age Group, 2023 (%)

Figure 12: Hong Kong Oil seeds, Miscellaneous grains and Oleaginous fruits Import Share (%), By Country, 2023,

Figure 13: Hong Kong Plant-Based Meat Industry Developments Share (%), By Type, 2019-2023,

Figure 14: Hong Kong Plant-Based Meat Market Volume (Thousand Tonnes),  By Product, 2023 & 2032

Figure 15: Hong Kong Plant-Based Meat Market Volume Share (%), By Product, 2023

Figure 16: Hong Kong Plant-Based Meat Market Volume (Thousand Tonnes), by Distribution Channel, 2023 & 2032

Figure 17: Hong Kong Plant-Based Meat Market Volume Share (%), by Distribution Channel, 2023

Figure 18: Market Share Analysis, By Key Manufacturers, 2023

Figure 19: Key Strategies Adopted by Food Service Companies, 2019-2023

Table 1: New Product Launches, Collaborations & Partnerships, Expansion, and Investments

Table 2: Hong Kong Plant-Based Meat Market Volume (Thousand Tonnes) Forecast, By Product, 2019–2032

Table 3: Hong Kong Plant-Based Meat Market Prices (USD/Thousand Tonnes), By Product, 2019–2032

Table 4: Hong Kong Plant-Based Meat Market Volume (Tonnes) Forecast, By Distribution Channel, 2019–2032

Table 5: Hong Kong Plant-Based Meat Market Prices (USD/Thousand Tonnes), By Distribution Channel, 2019–2032

  • 2019-2032
  • 2023
  • 2019-2022
  • 107
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