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U.S. Beef Market Size, Share & Industry Analysis, By Cut Type (Ground, Roast, Steak, and Others), By Distribution Channel (Retail, HoReCa, and Butcher Shops), and Country Forecast, 2025-2032

Last Updated: February 17, 2025 | Format: PDF | Report ID: FBI109237

 

  1. Introduction
    1. Research Scope
    2. Market Segmentation
    3. Research Methodology
    4. Definitions and Assumptions
  2. Executive Summary
  3. Market Dynamics
    1. Market Drivers
    2. Market Restraints
    3. Market Opportunities
    4. Market Trends
  4. Key Insights
    1. Overview of Global Meat Markets
    2. Supply Chain Landscape
    3. Quantitative insights on the Index of Retail Beef Sales in the U.S., 2019-2024
    4. Growth in the demand for CAB in the U.S., 2019-2032
    5. Qualitative Insights on the Impact of CAB on the U.S. Beef Market
    6. Market drivers – Growth in demand for CAB in the U.S
    7. Qualitative insights on the factors influencing the consumer’s preference for CAB
    8. Regulatory Framework
    9. Key Industry Developments – Mergers, Acquisitions and Partnerships, New Product Launches
    10. Impact of COVID-19 on the Market
  5. U.S. Beef Market Analysis, Insights and Forecast, 2019-2032
    1. Key Findings / Summary
    2. Market Size Estimates and Forecast 
      1. By Cut Type
        1. Ground
        2. Roast
        3. Steak
        4. Others
      2. By Distribution Channel
        1. HoReCa
        2. Retail
        3. Butcher Shops
  6. Competitive Analysis
    1. Key Industry Developments
    2. U.S. Market Ranking Analysis (2024)
    3. Company Profile
      1. American Foods Group, LLC
        1. Overview
        2. Product Portfolio
        3. Financials (Data as available in public domain and/or on paid databases)
        4. Recent Developments
        5. SWOT Analysis
      2. AgriBeef Co.
        1. Overview
        2. Product Portfolio
        3. Financials (Data as available in public domain and/or on paid databases)
        4. Recent Developments
        5. SWOT Analysis
      3. Cargill, Incorporated
        1. Overview
        2. Product Portfolio
        3. Financials (Data as available in public domain and/or on paid databases)
        4. Recent Developments
        5. SWOT Analysis
      4. National Beef Packing Company, LLC.
        1. Overview
        2. Product Portfolio
        3. Financials (Data as available in public domain and/or on paid databases)
        4. Recent Developments
        5. SWOT Analysis
      5. Tyson Foods
        1. Overview
        2. Product Portfolio
        3. Financials (Data as available in public domain and/or on paid databases)
        4. Recent Developments
        5. SWOT Analysis
      6. JBS USA
        1. Overview
        2. Product Portfolio
        3. Financials (Data as available in public domain and/or on paid databases)
        4. Recent Developments
        5. SWOT Analysis
      7. OSI Group LLC
        1. Overview
        2. Product Portfolio
        3. Financials (Data as available in public domain and/or on paid databases)
        4. Recent Developments
        5. SWOT Analysis
      8. Greater Omaha Packing Co.
        1. Overview
        2. Product Portfolio
        3. Financials (Data as available in public domain and/or on paid databases)
        4. Recent Developments
        5. SWOT Analysis
      9. Harris Ranch Beef Company
        1. Overview
        2. Product Portfolio
        3. Financials (Data as available in public domain and/or on paid databases)
        4. Recent Developments
        5. SWOT Analysis
      10. Certified Angus Beef
        1. Overview
        2. Product Portfolio
        3. Financials (Data as available in public domain and/or on paid databases)
        4. Recent Developments
        5. SWOT Analysis
  7. Strategic Recommendation
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Figure 1: U.S. Beef and Veal Production, 2019 to 2024, Thousand Metric Tons

Figure 2: Consumer Overall Protein of Choice

Figure 3: Consumer Willingness to Pay for Steak, USD/Pound, (2020-2024)

Figure 4: Franchise Establishment by QSRs in the U.S.

Figure 5: Online Meal Ordering  Behavior, 2020 to 2024

Figure 6: Global Meat Production in Million Tons, 2020- 2021

Figure 7: U.S. Beef Market Supply Chain

Figure 8: Retail Activity Index vs Beef and Veal Consumer Price Index (CPI)

Figure 9: Beef and Veal Production and Trade, Y-o-Y, (%)

Figure 10: U.S. Beef Production Y-o-Y Growth and Timeline of Certified Angus Beef Milestones (1980-2021)

Figure 11: U.S. Meat Consumption Share (%), By Meat Type, 2024

Figure 12: Australian Beef Exports to the U.S., Volume Share (%), By Type, 2024

Figure 13: U.S. Beef Market Value (USD Billion), by Cut Type, 2024 & 2032

Figure 14: U.S. Beef Market Value Share (%), by Cut Type, 2024

Figure 15: U.S. Beef Market Value (USD Billion), by Distribution Channel, 2024 & 2032

Figure 16: U.S. Beef Market Value Share (%), by Distribution Channel, 2024

Figure 17: U.S. Beef Market, Most Adopted Strategies, 2019-2024

Table 1: List of QSR chains that provide beef products in the U.S.

Table 2: U.S. Certified Angus Beed Consumption Volume, Billion Pounds

Table 3: U.S. Beef Market (USD Billion) Forecast, By Cut Type, 2019–2032

Table 4: U.S. Beef Market Revenue (USD Billion) Forecast, By Distribution

Table 5: Market Ranking Analysis, By Key Manufacturers

Table 6: Competition Matrix of Companies

U.S. Beef Market Size, Share and Global Industry Trend Forecast till 2032
  • 2019-2032
  • 2024
  • 2019-2023
  • 107
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