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Figure 1: U.S. Beef and Veal Production, 2019 to 2022, Thousand Metric Tons
Figure 2: Consumer Overall Protein of Choice
Figure 3: Consumer Willingness to Pay for Steak, USD/Pound, (2020-2023)
Figure 4: Franchise Establishment by QSRs in the U.S.
Figure 5: Online Meal Ordering Behavior, 2020 to 2023
Figure 6: Global Meat Production in Million Tons, 2020- 2021
Figure 7: U.S. Beef Market Supply Chain
Figure 8: Retail Activity Index vs Beef and Veal Consumer Price Index (CPI)
Figure 9: Beef and Veal Production and Trade, Y-o-Y, (%)
Figure 10: U.S. Beef Production Y-o-Y Growth and Timeline of Certified Angus Beef Milestones (1980-2021)
Figure 11: U.S. Meat Consumption Share (%), By Meat Type, 2023
Figure 12: Australian Beef Exports to the U.S., Volume Share (%), By Type, 2023
Figure 13: U.S. Beef Market Value (USD Billion), by Cut Type, 2023 & 2032
Figure 14: U.S. Beef Market Value Share (%), by Cut Type, 2023
Figure 15: U.S. Beef Market Value (USD Billion), by Distribution Channel, 2023 & 2032
Figure 16: U.S. Beef Market Value Share (%), by Distribution Channel, 2023
Figure 17: U.S. Beef Market, Most Adopted Strategies, 2019-2023
Table 1: List of QSR chains that provide beef products in the U.S.
Table 2: U.S. Certified Angus Beed Consumption Volume, Billion Pounds
Table 3: U.S. Beef Market (USD Billion) Forecast, By Cut Type, 2019–2032
Table 4: U.S. Beef Market Revenue (USD Billion) Forecast, By Distribution
Table 5: Market Ranking Analysis, By Key Manufacturers
Table 6: Competition Matrix of Companies
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