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U.S. Food Service Market Size, Share & COVID-19 Impact Analysis, By Type (Full Service Restaurants, Quick Service Restaurants, Institutes, and Others), and Regional Forecast, 2023-2030

Last Updated: February 03, 2025 | Format: PDF | Report ID: FBI107651

 

  1. Introduction
    1. Research Scope
    2. Market Segmentation
    3. Research Methodology
  2. Executive Summary
  3. Market Dynamics
    1. Market Drivers
    2. Market Restraints
    3. Market Opportunities
    4. Emerging Trends
  4. Key Insights
    1. Overview of the Parent/Related Markets
    2. Industry SWOT Analysis
    3. Supply Chain and Regulatory Analysis
    4. Recent Industry Developments - Policies, Partnerships, New Product Launches, and Mergers & Acquisitions
    5. Qualitative Analysis Related to COVID-19
      1. Impact of COVID-19 on the Market
      2. Supply Chain Challenges amidst Pandemic
      3. Potential Opportunities due to this Crisis
  5. U.S. Food Service Market Analysis, Insights and Forecast, 2019-2030
    1. Key Findings / Summary
    2. Market Size Estimates and Forecast 
      1. By Type
        1. Full Service Restaurants
        2. Quick Service Restaurants
        3. Institutes
        4. Others
  6. Competitive Matrix
    1. Business Strategies Adopted by Leading Players
    2. U.S. Food Service Market Revenue Share/Ranking Analysis, By Key Manufacturer, 2020/2021
  7. Company Profiles
    1. McDonald’s
      1. Overview
      2. Description
      3. Product Portfolio
      4. Financials (Data as available in public domain and/or on paid databases)
      5. Recent Developments
    2. Starbucks 
      1. Overview
      2. Description
      3. Product Portfolio
      4. Financials (Data as available in public domain and/or on paid databases)
      5. Recent Developments
    3. Subway IP Inc.
      1. Overview
      2. Description
      3. Product Portfolio
      4. Financials (Data as available in public domain and/or on paid databases)
      5. Recent Developments 
    4. KFC Corporation 
      1. Overview
      2. Description
      3. Product Portfolio
      4. Financials (Data as available in public domain and/or on paid databases)
      5. Recent Developments
    5. Burger King
      1. Overview
      2. Description
      3. Product Portfolio
      4. Financials (Data as available in public domain and/or on paid databases)
      5. Recent Developments
    6. Dunkin's 
      1. Overview
      2. Description
      3. Product Portfolio
      4. Financials (Data as available in public domain and/or on paid databases)
      5. Recent Developments
    7. Dominos  
      1. Overview
      2. Description
      3. Product Portfolio
      4. Financials (Data as available in public domain and/or on paid databases)
      5. Recent Developments
    8. Baskin Robbins 
      1. Overview
      2. Description
      3. Product Portfolio
      4. Financials (Data as available in public domain and/or on paid databases)
      5. Recent Developments
    9. Wallace 
      1. Overview
      2. Description
      3. Product Portfolio
      4. Financials (Data as available in public domain and/or on paid databases)
      5. Recent Developments
    10. Popeye's 
      1. Overview
      2. Description
      3. Product Portfolio
      4. Financials (Data as available in public domain and/or on paid databases)
      5. Recent Developments
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Figure 1: U.S. Food Service Market Revenue (USD Billion) Breakdown, 2022 & 2030

Figure 2: U.S. Food Service Market Value (USD Billion) By Type, 2022 & 2030

Figure 3: U.S. Food Service Market Share (%) By Type, 2022

Figure 4: U.S. Food Service Market Share (%) Analysis by Key Players, 2022

Table 1: U.S. Food Service Market Revenue (USD Billion) Forecast, By Type, 2019-2030

U.S. Food Service Market Size, Share and Global Industry Trend Forecast till 2030
  • 2019-2030
  • 2022
  • 2019-2021
  • 115
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