Tomato Powder Market Size, Share, and Industry Analysis, By Type (Freeze Dried and Spray Dried), By Nature (Organic and Conventional), By Application (Food & Beverage [Seasoning Blends, Sauces, Ready Meals, Snacks, and Others], Cosmetic and Pharmaceutical Industry, and Others) and Regional Forecast, 2025-2032

Convenience foods are becoming increasingly popular due to the busy lifestyles of consumers. Tomato powder is a versatile ingredient used in a variety of convenience foods, such as soups, sauces, and snacks. Moreover, there is an increasing demand for natural and organic food ingredients as consumers are becoming more health conscious. Tomatoes are known to be a good source of lycopene, an antioxidant linked to a number of health benefits. According to the pilot study published in the Journal of the International Society of Sports Nutrition, tomato powder enhanced total antioxidant capacity by 12% in athletes. Such growing awareness of consumers of the health benefits offered by the product drives its demand in various food applications.

Rising urbanization is expected to drive the growth of the tomato powder market as it leads to changes in lifestyles, dietary preferences, and food consumption patterns. As people move to cities, they tend to adopt more processed and convenience foods, which often rely on tomato powder as a key flavoring and coloring agent. This shift toward processed foods is a significant driver of the tomato powder market growth.

Key Insights

The report covers the following key insights:

• Overview of the Tomato Powder Market


• Supply Chain and Regulatory Analysis


• Drivers, Restraints, and Opportunities


• Impact of COVID-19 on the Global Tomato Powder Market


• Key Developments

Segmentation

Analysis by Type

By type, the market is categorized into freeze dried and spray dried.

The spray-dried segment is anticipated to hold a major share of the global market. Spray drying helps retain the nutrients and flavor of tomatoes better than other drying methods, ensuring a higher nutritional value and a more intense tomato flavor. Spray-dried tomato powder is easy to use and store, making it a convenient option for food manufacturers. Spray-dried tomato powder is often more cost-effective than other forms of tomato powder, making it a popular choice for food manufacturers.

The freeze-dried segment is projected to grow at a high CAGR over the forecast period. Freeze-drying does not expose the product to high temperatures, which helps preserve the quality parameters such as color, flavor, nutrients, phenolics, and antioxidants compared to hot air drying. Freeze-dried tomato powder has a better texture and flavor compared to other forms, which makes it a popular choice for various food products.

Analysis by Nature

By nature, the market is categorized into organic and conventional.

The conventional segment is expected to hold a major share of the global market. Conventional tomato powder is generally more cost-effective compared to organic tomato powder, making it a more accessible option for many consumers and food manufacturers. Conventional tomato powder is widely available in the market, with a larger distribution network and more established supply chains, which contributes to its dominant market share.

The organic segment is expected to grow significantly over the forecast period. Consumers are increasingly seeking out organic products due to concerns about health, sustainability, and environmental impact. Organic tomato powder fits into this trend by offering a clean-label ingredient that is free from synthetic pesticides and fertilizers. Consumers are becoming more aware of the environmental impact of their food choices. Organic tomato powder is perceived as a more sustainable option due to its production methods and lack of synthetic additives.

Analysis by Application

By application, the market is categorized into food & beverage (seasoning blends, sauces, ready meals, snacks, and others), cosmetic and pharmaceutical industry, and others.

The food and beverage segment is expected to hold a major share of the global market. Tomato powder offers a concentrated burst of tomato flavor, color, and aroma. It is a valuable ingredient across a wide range of food and beverage products, from savory sauces and soups to ketchup, snacks, and beverages. Moreover, online fresh tomatoes, which can be seasonal and have fluctuations in prices of tomato powder guarantee consistent quality and availability throughout the year. Beyond flavor, tomato powder can act as a thickener, a natural coloring agent, and even a source of nutrients such as lycopene.

The cosmetic and pharmaceutical industry segment is expected to grow significantly over the forecast period. Tomato powder is used in pharmaceutical products due to its antioxidant and anti-inflammatory properties. It is used to treat various conditions, including skin disorders, digestive issues, and respiratory problems. Consumers are becoming more aware of the importance of skin health and are seeking out products that can help maintain healthy, youthful-looking skin. Tomato powder is a popular ingredient in skincare products due to its ability to nourish and protect the skin, fueling its demand in the cosmetic and pharmaceutical industries.

Regional Analysis

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The global market is geographically segmented into North America, Europe, Asia Pacific, South America, and the Middle East & Africa. North America is expected to account for the largest proportion of the global tomato powder market. North America has a high consumption of processed foods, which is driving the demand for tomato powder. Tomato powder is widely used in the food processing industry to add flavor, color, and nutritional value to various products. Consumers in North America are increasingly seeking out clean-label ingredients, which has led to a growing demand for tomato powder, as it is considered a clean-label ingredient due to its natural origin and lack of artificial additives fueling its market growth.

Asia Pacific is expected to grow significantly over the forecast period. The consumption of processed foods is increasing in Asia Pacific, particularly in countries such as China, Japan, and India. This is driving the demand for tomato powder, which is used in various processed food products. Consumers in Asia Pacific are becoming more aware of the health benefits associated with tomato powder, including its high antioxidant content and potential health benefits. This growing awareness is driving the demand for tomato powder in various applications.

Key Players Covered

The report includes the profiles of key players such as Aarkay Food Products, Agraz SA, China Kunyu Industrial, COFCO Tunhe Tomato Co. Ltd., Damien International, Lycored Ltd., Vinayak Ingredients Pvt Ltd., American International Foods, Hebei Tomato Industry Co Ltd., and Silva International.

Key Industry Developments

• In June 2024, Kagome Co., Ltd., a Japanese manufacturer and distributor of tomato-based foods and fruit and vegetable juices, launched a dedicated powder plant that transforms fruit and vegetable by-products into valuable powders. The company pioneered its latest creation of high-value functional powders from tomatoes and carrots.


• In February 2024, NRGene Technologies Ltd., a Genomics company, launched Supree (Supree-Zanim), its newly established FoodTech subsidiary. The company would specialize in fruit and vegetable varieties, including tomatoes that naturally self-dry on the vine while maintaining flavor and nutritional value.